Pages:  Home | bio | contact
Portfolios:  Food | People | Places | What's New

Food

Bananas Foster Chef Lazone Randolf

Bananas Foster Chef Lazone Randolf

The Wine Room, Brennan's

Crawfish and Goat Cheese Crepes Lump Crab and Avocado Salad Artichoke Asparagus Gnocchi with Wild Mushrooms and Beacon John Besh and His Executive Chefs Soft Shell Crabs with Asparagus Palace Cafe Sauteed Gulf Shrimp and Watermelon Asian Noodles and Beef Chef Paul Prudhomme Sashimi and Lemon Grass Chef Tab Fugua Sea Scallop with Baby Corn and Crab Claws Dessert Chef Leah Chase Shrimp en Cocutte Tomato Basil Soup with Grilled Cheese Bites Crackers with Italian Herbs John Folse Pork Belly Beef Tenderloin Wrapped Yellowfin Tuna Gulf Red Snapper a La Barigoule Chef's hands Red Cabbage Bananas Foster Chef Lazone Randolf Salmon Lox Chef Pat Gallagher Lemon-Vanilla Bean Meringue Pie Corks Blood Martini Stiletto Vodka Waiters