Food
Crawfish and Goat Cheese Crepes
Lump Crab and Avocado Salad
Artichoke Asparagus
Gnocchi with Wild Mushrooms and Beacon
John Besh and His Executive Chefs
Soft Shell Crabs with Asparagus
Palace Cafe
Sauteed Gulf Shrimp and Watermelon
Gulf Red Snapper a La Barigoule
Asian Noodles and Beef Chef Paul Prudhomme
Sashimi and Lemon Grass
Chef Tab Fugua Sea Scallop with Baby Corn and Crab Claws
Red Onions
Dessert
Chef Leah Chase
